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Take Away Card as a PDF file
| | |
| Starter |
| 13. | Noom Pang Na Moe |
| Fried minced meat on a slice of bread |
| 18. | Saté moe |
| Pork Satay |
| | |
| Main course |
| 42. | Phad Kiauw Waan Kai  |
| Stir fried chicken fillet with vegetables in green curry paste |
| 51. | Moe Phad Pindas |
| Pork steak with paprika, peanuts in peanut sauce and coconut milk |
| 69. | Phad Nua Nam Man Hoi |
| Stir fried slice of beef with dried mushrooms, onion and corn in oyster sauce |
| 93. | Koeng Phad Saus Prik |
| Stir fried prawns with tomato, spring onion and ginger in tomato ketchup, chilli sauce and sherry |
| | |
| Side dish |
| 78. | Khai Djauw Tam Mada |
| Thai omelette with onion and tomatoes |
| 123. | Phad Pak Ruam King |
| Stir fried vegetables with ginger and sweet chilli sauce |
| Takeaway menu for one person |
10,00 |
| A choice of main course |
| A side dish of your choice |
| Includes white or fried rice |
| Takeaway menu for two persons |
22,50 |
| Two starters of your choice |
| Two main courses of your choice |
| Two side dishes of your choice |
| Includes white or fried rice |
| One starter |
3,50 |
| Noodles i.s.o. rice (per bowl) |
1,00 extra |
| Extra rice or fried rice (per bowl) |
1,50 |
| Extra noodles (per bowl) |
2,50 |
Timetable takeaway
Monday, Wednesday, Thursday, Sunday: 17:00 - 21:00
Friday, Saturday: 17:00 - 21:30
Tuesday closed
When there is a huge rush in the restaurant area, there will be, to prevent long waiting times at the weekend for the collection center, identified how long it takes for the dish to be ready.
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