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Take Away Card as a PDF file
| | |
| Starter |
| 14. | Piek Kai Thod |
| Deep fried marinated spicy chicken wings |
| 18. | Saté moe |
| Pork Satay |
| | |
| Main course |
| 36. | Kai Phad Sabparod |
| Stir fried chicken fillet with pineapple, carrot and peppers in sherry sauce |
| 55. | Moe Phad Prik Waan |
| Stir fried pork tenderloing with ginger, peppers, spring-onion in sesame oil, soy-oyster sauce and wine |
| 64. | Nua Phad Kee Mow  |
| Stir fried beef with onion and peppers in spicy kee-mow sauce |
| 94. | Koeng Phad Nam Prik Phauw |
| Stir fried prawns with carrots in spicy sauce |
| | |
| Side dish |
| 78. | Khai Djauw Tam Mada |
| Thai omelette with onion and tomatoes |
| 124. | Phad Pak Ruam Krati |
| Stir fried mix vegetables with coconut milk |
| Takeaway menu for one person |
10,00 |
| A choice of main course |
| A side dish of your choice |
| Includes white or fried rice |
| Takeaway menu for two persons |
22,50 |
| Two starters of your choice |
| Two main courses of your choice |
| Two side dishes of your choice |
| Includes white or fried rice |
| One starter |
3,50 |
| Noodles i.s.o. rice (per bowl) |
1,00 extra |
| Extra rice or fried rice (per bowl) |
1,50 |
| Extra noodles (per bowl) |
2,50 |
Timetable takeaway
Monday, Wednesday, Thursday, Sunday: 17:00 - 21:00
Friday, Saturday: 17:00 - 21:30
Tuesday closed
When there is a huge rush in the restaurant area, there will be, to prevent long waiting times at the weekend for the collection center, identified how long it takes for the dish to be ready.
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