- Soups
- Starters
- Thai Salads
- Chicken
- Pork
- Beef dishes
- Egg Dishes
- Seafood
- Vegetarian soups
- Vegeterian starters
- Vegetarian main courses
- Menus
- Desert and Ice-cream
| Soups | ||
| 1. | Kang Djeud Sabparod | 7.25 |
| Clear pineapple soup with mince meat and fresh coriander | ||
| 5. | Tom Kha Kai  | 7.50 |
| Spicy chicken soup with mushrooms, tomato and fresh coriander and coconut milk | ||
| 6. | Tom Yam Kai | 7.50 |
| Clear spicy chicken soup with mushrooms, tomato and fresh coriander | ||
| 7. | Tom Yam Koeng | 8.50 |
| Clear spicy soup with shrimps, mushrooms, tomato and fresh coriander | ||
| 8. | Tom Yam Nua | 8.50 |
| Clear spicy beef soup with tomato, mushroom and fresh coriander | ||
| 9. | Tom Djeud Pla | 7.25 |
| Clear fish soup with ginger, union, spring onion and fresh coriander | ||
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| Starters | ||
| 15. | Poh Piah Sawoiel | 6.50 |
| Deep fried minced meat in puff pastry | ||
| 16. | Ruam Mit Thod | 7.50 |
| Combination of 8 different Thai snacks (shrimps, chicken and minced meat) | ||
| 17. | Thod Man Pla | 6.75 |
| Fried fish cakes with red curry | ||
| 18. | Saté Moe | 6.50 |
| Pork Satay | ||
| 20. | Pla Muk Chup Pang Thod | 7.50 |
| Deep fried cuttlefish in tempura | ||
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| Thai Salads | ||
| 23. | Yam Nua | 15.95 |
| Spicy beef salad with cucumber, tomato, onion, lemongrass and fresh coriander | ||
| 24. | Koeng Saus Ma-Kam | 16.25 |
| Shrimp salad with carrot and cucumber in tamarind sauce | ||
| 25. | Yam Thalay | 16.75 |
| Spicy seafood salad with shallots, spring onion, tomato, lemon grass and fresh coriander | ||
| 26. | Yam Pla Thod | 15.95 |
| Spicy fried panga fillet with conical cabbage, shallots, citroen leaves and cashew nuts | ||
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| Chicken | ||
| 29. | Kai Chang Phurk | 19.75 |
| Stir fried marinated chicken fillet with peppers in sherry sauce | ||
| 34. | Kai Phad Pong Kari | 20.25 |
| Stir fried slice of chicken fillet with onion, tomato, egg, milk, spring onion, chilli pepper and coriander in curry sauce | ||
| 36. | Kai Phad Sabparod | 19.75 |
| Stir fried chicken fillet with pineapple, carrot and peppers in sherry sauce | ||
| 39. | Kai Prik King Med Mamuang | 20.25 |
| Stir fried slice of chicken fillet in red curry with onion, ginger and cashew nuts | ||
| 43. | Kai Saus Appel | 19.50 |
| Stir fried chicken fillet with slices of apple, orange juice, honey, sesame seed and black pepper | ||
| 44. | Kai Kratiam Prikthai | 20.25 |
| Stir fried slice of chicken fillet with garlic, spring onion and fresh coriander | ||
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| Pork | ||
| 46. | Kheng Khiauw Waan Moe | 19.95 |
| Pork tenderloin with peppers, mushroom, corn in green curry, basil and coconut milk | ||
| 53. | Moe Phad Prik Kheng | 19.50 |
| Stir-fried pork tenderloing with zucchini and mushrooms in red curry paste sauce with basil | ||
| 54. | Moe Phad Sate Saus | 19.25 |
| Stir-fried pork tenderloin with cauliflower, legume and coriander in seasoned satay sauce | ||
| 55. | Moe Phad Prik Waan | 19.25 |
| Stir fried pork tenderloing with ginger, peppers, spring-onion in sesame oil, soy-oyster sauce and sherry | ||
| 56. | Phad Kalam Moe Dang | 20.50 |
| Stir fried roasted pork fillet with oxheart cabbage, fried onion, garlic and pepper sauce | ||
| 59. | Moe Thod Saus Prik | 20.50 |
| Stir fried marinated pork fillet with onion, zucchini and coriander in chili sauce | ||
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| Beef dishes | ||
| 62. | Massaman Nua | 22.25 |
| Beef in massaman curry with onion, sweet potato, peanuts and coconut milk | ||
| 63. | Nua Krathiam Prikthai | 21.75 |
| Stir fried slice of beef with garlic and pepper | ||
| 66. | Nua Phad Med Mamuang | 21.25 |
| Stir fried slice of beef with cashew nuts, legume and peppers in chilli sauce | ||
| 67. | Nua Phuai Kee Mow | 21.75 |
| Stir fried simmered beef with chilli pepper, onion, tomato, butter beans and basil in kee mow sauce | ||
| 69. | Phad Nua Nam Man Hoi | 21.25 |
| Stir fried slice of beef with dried mushrooms and onion in oyster sauce | ||
| 71. | Phanang Nua | 21.75 |
| Sliced steak in phanang curry paste, peanuts and basil in coconut milk | ||
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| Egg Dishes | ||
| 75. | Khai Dauw Song Kleung | 13.25 |
| Fried egg with onion, green beans, mushroom and basil in spicy sauce | ||
| 76. | Khai Muwan | 13.50 |
| Rolled omelette with minced shrimp, ginger, tomato and spring onion | ||
| 77. | Khai Djauw Moe Sab | 12.50 |
| Omelette with minced meat, onion and tomatoes | ||
| 78. | Khai Djauw Tam Mada | 11.25 |
| Thai omelette with onion and tomatoes | ||
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| Seafood | ||
| 82. | Khoeng Saus Khamin | 21.75 |
| Stir fried prawns with onion, cumin, tomato, milk, lemon juice and fresh coriander in red curry | ||
| 85. | Koeng Phad Prik Waan | 21.25 |
| Stir fried shrimps with onion, ginger, paprika in tomato sauce | ||
| 86. | Koeng Krathiam | 21.50 |
| Stir fried shrimps with garlic and pepper | ||
| 89. | Phad Poh Teack | 22.25 |
| Stir fried mix of squid, shrimps, fish fillet and mussels with coconut milk, oxheart cabbage, tomato, basil leaves in seasoned spicy sauce | ||
| 95. | Pla Phad Tao Jiauw | 21.25 |
| Stir fried panga fillet with ginger, spring onion, mushroom, fresh coriander, dried mushrooms and celery in soya bean sauce | ||
| 98. | Pla Choe Chie | 21.50 |
| Fried panga fillet with coconut milk, green beans and lemon leaves in red curry paste | ||
| 99. | Pla Sam Rod | 21.25 |
| Stir fried panga fillet with onion in spicy sweet, sour and salty sauce | ||
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| Vegetarian soups | ||
| 102. | Soep Hom | 6.75 |
| Soup with onion, garlic, shallots and white wine | ||
| 106. | Tom Yam Hed | 7.50 |
| Spicy mushroom soup with tomatoes and fresh coriander in coconut milk | ||
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| Vegeterian starters | ||
| 109. | Loempia's | 5.50 |
| Thai spring rolls (2 pieces; only vegetables) | ||
| 111. | Tau Hoe Sawoiel | 7.50 |
| Deep fried tofu in tempura with spicy Thai peanut sauce | ||
| 113. | Thod Man Khao Phod | 7.50 |
| Deep fried corn in tempura | ||
| 115. | Jam Pak Thod | 12.50 |
| Deep fried vegetables in tempura with savoury sweet-sour sauce | ||
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| Vegetarian main courses | ||
| 121. | Phad Pak Nam Man Hoi | 13.50 |
| Stir fried mix vegetables with oyster sauce | ||
| 122. | Phad Pak Prieuw Waan | 13.50 |
| Stir fried vegetables in sweet-sour sauce | ||
| 124. | Phad Pak Ruam Krati | 14.50 |
| Stir fried mix vegetables with coconut milk | ||
| 126. | Tau Hoe Prik King Med Mamuang | 15.95 |
| Stir fried tofu in red curry with onion, ginger and cashew nuts | ||
| 128. | Tau Hoe Thod Raad Saus | 17.25 |
| Deep fried tofu in tempura with savoury mix vegetable sauce | ||
| 129. | Tau Hoe Khang Kari | 17.95 |
| Deep fried tofu in tempura with yellow curry paste, pineapple, coriander and coconut milk | ||
| 130. | Tau Hoe Thod Sai Nga | 16.25 |
| Deep fried tofu with coriander, conical cabbage and spring onion in sesame sauce | ||
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| Menus | ||
| 131. | Menu "Chang Phurk" (min. 2 personen, prijs p.p.) |
36.50 |
| Menu "Chang Phurk" (min. 2 persons, price p.p.) | ||
| Kang Djeud Sabparod | ||
| Clear pineapple soup with mince meat and fresh coriander | ||
| Loempia's | ||
| Thai spring rolls (2 pieces; only vegetables) | ||
| Yam Tang Kwa | ||
| Sweet-sour cucumber salad with shallots, paprike and fresh coriander | ||
| Kai Chang Phurk | ||
| Stir fried marinated chicken fillet with peppers in sherry sauce | ||
| Moe Phad Prik Kheng | ||
| Stir-fried pork tenderloing with zucchini and mushrooms in red curry paste sauce with basil | ||
| Nua Krathiam Prikthai | ||
| Stir fried slice of beef with garlic and pepper | ||
| Khai Dauw Song Kleung | ||
| Fried egg with onion, green beans, mushroom and basil in spicy sauce | ||
| Ice Cream Thod | ||
| Fried vanilla ice with slices of pineapple or banana, chocolate sauce and whipped cream | ||
| 132. | Menu "Bangkok" (min. 2 personen, prijs p.p.) |
40.50 |
| Menu "Bangkok" (min. 2 persons, price p.p.) | ||
| Tom Kha Kai | ||
| Spicy chicken soup with mushrooms, tomato and fresh coriander and coconut milk | ||
| Poh Piah Sawoiel | ||
| Deep fried minced meat in puff pastry | ||
| Yam Tang Kwa | ||
| Sweet-sour cucumber salad with shallots, paprike and fresh coriander | ||
| Kai Phad Pong Kari | ||
| Stir fried slice of chicken fillet with onion, tomato, egg, milk, spring onion, chilli pepper and coriander in curry sauce | ||
| Moe Phad Prik Waan | ||
| Stir fried pork tenderloing with ginger, peppers, spring-onion in sesame oil, soy-oyster sauce and sherry | ||
| Phanang Nua | ||
| Sliced steak in phanang curry paste, peanuts and basil in coconut milk | ||
| Koeng Krathiam | ||
| Stir fried shrimps with garlic and pepper | ||
| Ice Cream Thod | ||
| Fried vanilla ice with slices of pineapple or banana, chocolate sauce and whipped cream | ||
| 133. | Menu "Siam" (min. 2 personen, prijs p.p.) |
44.00 |
| Menu "Siam" (min. 2 persons, price p.p.) | ||
| Tom Yam Koeng | ||
| Clear spicy soup with shrimps, mushrooms, tomato and fresh coriander | ||
| Ruam Mit Thod | ||
| Combination of 8 different Thai snacks (shrimps, chicken and minced meat) | ||
| Yam Tang Kwa | ||
| Sweet-sour cucumber salad with shallots, paprike and fresh coriander | ||
| Nua Phad Med Mamuang | ||
| Stir fried slice of beef with cashew nuts, legume and peppers in chilli sauce | ||
| Khoeng Saus Khamin | ||
| Stir fried prawns with onion, cumin, tomato, milk, lemon juice and fresh coriander in red curry | ||
| Phad Poh Teack | ||
| Stir fried mix of squid, shrimps, fish fillet and mussels with coconut milk, oxheart cabbage, tomato, basil leaves in seasoned spicy sauce | ||
| Pla Choe Chie | ||
| Fried panga fillet with coconut milk, green beans and lemon leaves in red curry paste | ||
| Ice Cream Thod | ||
| Fried vanilla ice with slices of pineapple or banana, chocolate sauce and whipped cream | ||
| 135. | Menu "Chang Mai" (voor 2 personen) |
48.00 |
| Menu "Chang Mai" (for 2 persons) | ||
| Kai Chang Phurk | ||
| Stir fried marinated chicken fillet with peppers in sherry sauce | ||
| Moe Phad Prik Kheng | ||
| Stir-fried pork tenderloing with zucchini and mushrooms in red curry paste sauce with basil | ||
| Nua Krathiam Prikthai | ||
| Stir fried slice of beef with garlic and pepper | ||
| Khai Dauw Song Kleung | ||
| Fried egg with onion, green beans, mushroom and basil in spicy sauce | ||
| 136. | Menu "Ayuthaya" (voor 2 personen) |
49.50 |
| Menu "Ayuthaya" (for 2 persons) | ||
| Kai Phad Pong Kari | ||
| Stir fried slice of chicken fillet with onion, tomato, egg, milk, spring onion, chilli pepper and coriander in curry sauce | ||
| Moe Phad Prik Waan | ||
| Stir fried pork tenderloing with ginger, peppers, spring-onion in sesame oil, soy-oyster sauce and sherry | ||
| Phanang Nua | ||
| Sliced steak in phanang curry paste, peanuts and basil in coconut milk | ||
| Koeng Krathiam | ||
| Stir fried shrimps with garlic and pepper | ||
| 137. | Menu "Phuket" (voor 2 personen) |
52.50 |
| Menu "Phuket" (for 2 persons) | ||
| Nua Phad Med Mamuang | ||
| Stir fried slice of beef with cashew nuts, legume and peppers in chilli sauce | ||
| Khoeng Saus Khamin | ||
| Stir fried prawns with onion, cumin, tomato, milk, lemon juice and fresh coriander in red curry | ||
| Phad Poh Teack | ||
| Stir fried mix of squid, shrimps, fish fillet and mussels with coconut milk, oxheart cabbage, tomato, basil leaves in seasoned spicy sauce | ||
| Pla Choe Chie | ||
| Fried panga fillet with coconut milk, green beans and lemon leaves in red curry paste | ||
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| Desert and Ice-cream | ||
| 138. | Bananasplit | 7.95 |
| Vanilla ice with banana, whipped cream and strawberry sauce | ||
| 139. | Chang Phurk Royal II | 7.95 |
| Vanilla ice with palm fruit, amaretto syrup, tropical dressing and whipped cream | ||
| 140. | Ice Cream Thod | 8.50 |
| Fried vanilla ice with slices of pineapple or banana, chocolate sauce and whipped cream | ||
| 142. | Kinderijs / Children's Ice | 5.00 |
| 2 scoops of vanilla ice with chocolate or strawberry sauce and whipped cream | ||
| 143. | Kloewee Boead Chie Saweú | 5.50 |
| Banana with sesame seed in sweet coconut milk | ||
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Opening times a la carte restaurant
Wednesday, Thursday, Sunday: 17:00 to 22:00 (kitchen flexible open until 21:00)
Friday, Saturday: 17:00 to 22:30 (kitchen flexible open until 21:30)
Mondays and Tuesdays closed
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